OSI Food Plants Expands Its Chicken Production Plant

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Posted by omeditors | Posted in Company, Food | Posted on 15-06-2018

As the world’s award-winning food processing industry, OSI Food Solutions is a multi-billion establishment known to produce thousands of tons of chicken, beef and pork products every year. It is located in Toledo, Spain.

Employment

Since the production capacity of this conglomerate has tremendously increased, OSI Food Solutions Company has managed to increase its number of employees from 140 to 20,000 people globally.

It has so far increased the number of job opportunities to many others in other sectors related to its production line. Because of increased food production, more staff has been added to meet the increasing needs of the growing number of clients.

Awards

A team of knowledgeable and dedicated staff was hired to bring new and adverse skills in innovation and improved production tactics to drive the development agenda of this company.

And for this reason, The British Safety Council, in 2007, gave OSI Food Solutions an International Safety Award for being best in adhering to health and safety standards at the place of work.

For it has an outstanding record of offering many job opportunities to many people, it has won an award from the Chambers of Commerce.

Leadership

Sheldon Lavin, David McDonald, are among the most committed team of leaders who expressed their successful leadership skills to ensure utmost improvement in food production for more than 40 years.

According to Jose Maria del Rio, the Managing Director of the food company, the recent expansion of production line in Toledo plant has recorded an annual increase of chicken products production by 8%. He further states that Spain and Portugal are the highest consumers of its chicken products.

McDonald, the president of the company, is amazed by the fact that OSI Food Solutions Company has expanded its chicken production, delivery services and retail services in various branches across the world.

Buildings

The new building of about 22,600 square feet has been established to accommodate growing demand for chicken products by consumers. This high-tech building has refrigerated rooms in which waste containers are stored before disposal.

It has changing rooms for employees and also rooms for storing the chicken products awaiting shipping to various destinations.

Sustainability

The company understands the need for encouraging productive and a sustainable development enterprise. Energy consumption of the operating plant system has been reduced by 20%. Energy efficiency of the plant has been improved as the system has a refrigeration and co-generation system that recovers energy.

Funding

With the utmost dedication of the leaders and staff, the government takes pride in funding its agricultural development projects that promote sustainability.

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